‘Marry Me’, an artisanal dessert by Master Chef Viraj Jayaratne valued at Rs. 3.8 million, was presented to star cricketer Kumar Sangakkara today.
The dessert, created to mark 25 years of Chef Jayaratne’s culinary journey was prepared using expensive imported ingredients.
The Grand Hotel team including the Master Chef took this bold step in an attempt to explore new avenues in the hospitality industry. Tourism Minister John Amarathunga was present at the event.
The U.S. Embassy in Sri Lanka, in partnership with the U.S.-Sri Lanka Fulbright Commission, will…
Customs authorities have announced new regulations for importing motor vehicles, including hybrid and electric vehicles.
Leader of the House, Minister Bimal Ratnayake said that steps will be taken to forward…
Grab your suitcase and your passport — TIME has just released its list of the…
A brother of notorious underworld figure and organized criminal Balachandran Pushparaj, alias “Pukudu Kanna”, has…
A male and female suspect have been arrested with a stock of ‘Ice’ (Crystal Methamphetamine)…